spicy food

Summer Rolls (No I am not referring to what I have from all the pizza I’ve been eating.)

Habanero Carrot Curry Lentil Summer Rolls Although you could use that "No it isn't that I didn't workout prior to swimsuit season. I was working on my summer rolls. These are my trophies. I earned these mouth battling pizza and beer all winter. VICTORY IS MINE!!!" (Then frantically jiggle said salad rolls as you back out of the room.) Now, what was I going to talk about? Oh yes, I know that I have said previously that I get insecure in the kitchen and that I need specificity in recipes. While that is true. Some recipes are specific in just the right areas and as long as you abide by those...

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Sometimes Things Can Haunt Us

Sometimes in life we see something and it hovers in our mind. What we see could be anything from a sweet Esprit sweatshirt to buy, a mountain to climb, or even a recipe to prepare. These things won't go away until we attempt them even if we won't make it to the top, the sweatshirt bunches up on our waist, and the recipe won't be edible. My story is sadly about the latter situation. For some reason the recipes that always used to catch my eye were extremely labor intensive and usually involved ingredients I had never tried or cooked with. On this particular occasion I wanted to make a risotto...

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Good things take time. (Sometimes)

Ah, comfort food. A chicken soup made with a rich stock from boiling the bones and a depth of flavor intensified by reducing the soup over time. A lasagna made with a thick powerful marinara with a concentrated tomato flavor created by boiling away on the stove for a day. A vegetable chili both intricate and complex by pan roasting vegetables and aromatics then blending them and reducing wine and homemade vegetable stock. All of these things are wonderful because they take time and effort. You can taste that in the finished product. Well, here is the good news. We did the hard work for you. Today's...

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Marshall’s Haute Sauce Mondays!!!

Hello there. Its a new year and that means it is time for a new blog. We decided that every Monday we will post something here.  What will we be posting? Well, recipes mostly. New recipes that utilize Marshall's Haute Sauce and perhaps some more detailed versions of previous available recipes on the website. However, we don't want this to be exclusive to us so if you are reading this and want to be involved or have recipes or uses that you'd like to share, please do! Just contact us through the website with your ideas and if we post it we will include whatever information you'd like at the bottom...

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