Sarah Marshall started Marshall’s Haute Sauce from her home  kitchen. Her love for canning and preserving local ingredients lead to a beautiful and tasty product line. She recruited her husband Dirk Marshall to chop and prep all the produce. The business quickly outgrew their home and they now run out of a commercial kitchen in South East Portland.

Our Mission:

Marshall’s Haute Sauce brings delicious fresh and local small batch products to those that will love them. We are designed for worry free farm-to-table  utilization. We buy local whenever possible and get our produce at the farmers markets we work at. Our hot sauces have unique spice blends and flavor combinations, but still bring the heat. Each batch is hand stamped and a real labor of love. Our sauces are sealed and don’t require refrigeration until after they are open.

We value high end, custom fitting products that meet the needs of customers with food allergies.  All sauces are gluten free, and vegetarian (serrano and habanero sauce are vegan, red and barbeque contain honey). We don’t use any binders, additives, or other strange stuff. Our sauces are made of vegetables, vinegar, spices, and sometimes sugar or local honey. That’s it!

We believe in small business owners, farmers, and producers and work with as many as we can find.

How to Get Our Products:

Portland State University Market on Saturdays from 8:30-2 March 2017-October 2017

We are in some wonderful local stores:

New Seasons

Zupan’s All Locations

Pastaworks  City Market & Providore

Tender Loving Empire All Locations

Foster & Dobbs

Elephants Delicatessen NW Location

Barbur World Foods Barbur & NW

Made Here

Portland Fruit and Produce SE & SW Locations

Tails and Trotters 

The Healthy Bread Store

Whole Foods Pearl, Bridgeport

Capers Cafe Portland Airport


Restaurants That Serve Marshall’s Haute Sauce:

Clyde Common

Smokehouse Tavern

Foster & Dobbs

Spin Laundry Lounge

Kalakala Co.

The Walrus and the Carpenter

Bar Malusine


We can be found outside of Portland at these lovely stores:

Murray’s Cheese (New York Locations)

Whole Foods (Seattle- Roosevelt Square, WestLake)

Cheese + Provisons (Denver, Colorado)

Sugarpill (Seattle, Washington)

Timberline Lodge Mt. Hood, Oregon

Marx Foods  (Seattle, Washington)

E. Smith Mercantile (Seattle, Washington)

Hama Hama (Lilliwaup, Washington)

SoHo (San Diego, California)

FarmShop (Santa Monica, California)

Urban Radish (Los Angeles, California)

The Cheese Store of Silverlake (Los Angeles, California)

Commercial Astoria (Astoria, Oregon)

Market Barrel (Newberg, Oregon)

Nehalem Beehive (Nehalem, Oregon)

De Laurenti  (Seattle, Washington)

a ‘Tavola (Boise, Idaho)

The Walrus and the Carpenter (Seattle, Washington)

Blue Heron French Cheese Company (Tillamook, Oregon)

Eat Boutique (Online Retailer)

Heatonist (Brooklyn, New York)

Salt & Sundry (Washington, DC)

Formaggio Kitchen (Cambridge, Massachusetts)

Food 52- Provisions (Online Retailer)

Eat More Heat (Online Retailer)


Gift Baskets And Boxes:

33 Books

Give Portland Gifts



International Shipping Orders:

Heatonist (Online Retailer)

Message us for local delivery or information about ordering our sauces for your store.