Deep Sea Chili

Deep Sea Chili

Regular price $11.00 Sale

Deep Sea Chili Hot Sauce 

Developed in collaboration with Seattle's iconic seafood-centric hotspot, The Walrus & The Carpenter, we made this light, briny hot sauce for chef Rene Erickson to serve as a locally made, locally sourced stand in for that “other red sauce” that people like to put on raw oysters. Delicate, spicy and a bit tangy, it’s an easy go-to for most any seafood dish, or try adding a small pour to a simple bowl of homemade guacamole for a bit of added kick.