Gin Roasted Pepper

Gin Roasted Pepper


This is our labor of love. It takes four days to produce 30 bottles of this sauce, and it is well worth it. We rehydrate dried peppers (Chile de Arbol and Guajillo) in Dogwood Distilling’s Union Gin. The gin leaves the peppers with a lovely botanical essence. We then blend them with roasted heirloom sweet red peppers from Rick Stephen Farms, that we have roasted, skinned and seeded. We finish it with some garlic, lime juice, Bee Local Honey, and Jacobsen Sea salt. We make fajitas with it weekly!

1 Comment

  • Reply
    May 22, 2016 at 9:41 am

    I CAN NOT GO A DAY WITHOUT LICKING SOME GIN ROASTED PEPPER SAUCE!!! PLEASE KEEP IT ALWAYS AVAILABLE. I’ve drizzled it over everything from roasted mussels & shrimp, crab cakes, polenta, eggs, grilled tofu, sausages, roasted cauliflower, quesadillas & more! If I could get this sauce to flow from my faucet- I’d probably brush my teeth with it ;-D
    Thanks for creating it!

  • Leave a Reply