Recipes

Orzo Salad With Strawberry Basil Dressing

Orzo Salad With Strawberry Basil Dressing

by Sarah Marshall
Orzo Salad With Strawberry Basil Dressing Orzo Salad1 teaspoon kosher salt1 cup dried orzo½ cup crumbled feta cheese¼ cup diced yellow bell pepper¼...
bird's eye basil
Hatch Roasted Chickpeas with Broccoli & Sweet Potatoes

Hatch Roasted Chickpeas with Broccoli & Sweet Potatoes

by Sarah Marshall
Hatch Roasted Chickpeas with Broccoli & Sweet Potatoes Ingredients1 large head broccoli, cut into florets (about 4 cups)3 tablespoons olive oi...
Hatch Sesame Balsamic
Mushroom Barley Burgers

Mushroom Barley Burgers

by Sarah Marshall
Mushroom Barley Burgers Ingredients1 large Yukon gold or russet potato, peeled2 ½ cups (about 10 mushrooms) roughly chopped cremini mushrooms3 tabl...
Habanero Carrot Curry
Aromatic Coconut Milk Poached Halibut

Aromatic Coconut Milk Poached Halibut

by Sarah Marshall
Aromatic Coconut Milk Poached Halibut 1 tablespoon coconut oil4 fillets of halibut, about 1 pound1 can New Seasons Market Light Coconut Milk2-3 tab...
Serrano Ginger Lemongrass
Purple Cabbage and Celery with Quick Pickled Chard Stems

Purple Cabbage and Celery with Quick Pickled Chard Stems

by Sarah Marshall
Purple Cabbage and Celery with Quick Pickled Chard Stems ¼ cup rice vinegar¼ cup water1 teaspoon kosher salt½ cup finely diced rainbow chard stems ...
Birds eye charred chive dulse
Rigatoni with Mushroom Cream Sauce

Rigatoni with Mushroom Cream Sauce

by Sarah Marshall
Rigatoni with Mushroom Cream Sauce 1 pound rigatoni pasta1 tablespoon Smoked Habanero Barbeque sauce½ pound mushrooms, diced1 tablespoon extra virg...
smoked habanero barbeque
Savory Green Chili Corn Cakes With Arugula Salad

Savory Green Chili Corn Cakes With Arugula Salad

by Sarah Marshall
Savory Green Chili Corn Cakes 1 cup pancake mix½ cup polenta, medium grind1 teaspoon kosher salt1 cup water½ cup Serrano Ginger Lemongrass Sauce1 ¼...
Serrano Ginger Lemongrass
How To Cook Beans And Make Black Bean Burgers

How To Cook Beans And Make Black Bean Burgers

by Sarah Marshall
Pot of Black Beans Ingredients1 pound black beans1 teaspoon Kosher salt4 cloves garlic2 tangerines cut in half1 shallot, cut in half1 cinnamon stic...
smoked habanero barbeque
Maitake Tacos with Porcini Mushroom Broth

Maitake Tacos with Porcini Mushroom Broth

by Sarah Marshall
Maitake Tacos with Porcini Mushroom Broth Birria is an exceptional Mexican dish, the meaning itself defining it’s own exquisite savory flavor, stee...
Gin Roasted Pepper
Charred Bok Choy

Charred Bok Choy

by Sarah Marshall
Charred Bok Choy Ingredeints: 2 tablespoons extra virgin olive oil1 pound baby bok choy1 cup broccoli florets1/4 cup Heatonist Charred Chive Dulse ...
Birds eye charred chive dulse
Coconut Sesame Rice With Wilted Greens

Coconut Sesame Rice With Wilted Greens

by Sarah Marshall
Coconut Sesame Rice With Wilted Greens Coconut Sesame Rice 2 cups white rice1 cup water1 cup coconut milk1 tablespoon sesame oil1 teaspoon kosher...
Deep Sea Chili Serrano Ginger Lemongrass
Gin Roasted Pepper Mushroom Fajitas

Gin Roasted Pepper Mushroom Fajitas

by Sarah Marshall
Gin Roasted Pepper Mushroom Fajitas 2 tablespoons olive oil
 1/2 pound mushrooms, sliced ¼ teaspoon salt 1 red bell pepper, thinly sliced 1 medium ...
Gin Roasted Pepper