Link To Eater Article: https://www.eater.com/24311552/sour-cream-funyun-dip-recipe-french-onion This recipe from Oregon-based hot saucier Sarah Marshall is easy to throw together while hitting all the right notes Sour Cream and Funyun Dip Recipe Makes about 2¼ cups Ingredients: 1 cup sour cream1 cup plain yogurt1 teaspoon kosher salt¼ teaspoon finely ground black pepper1 snack bag Funyuns, about 20 grams¼ cup finely chopped chives, 1 teaspoon reserved for garnish1 tablespoon Habanero Carrot Curry Marshall’s Haute Sauce (or your fave hot sauce)1 teaspoon fresh lemon juiceKettle-cooked potato chipsBlack caviar for garnish (optional) Instructions: Step 1: Whisk the sour cream and yogurt in a medium bowl; season with salt and pepper. Set aside. Step 2: Open the bag of Funyuns, leave them in the bag, and crush them into a coarse powder using a rolling pin or the bottom of a mug. Step 3: Add the Funyuns powder, chives, hot sauce, and lemon juice to the sour cream and yogurt mixture; mix until well combined. Step 4: Top with the remaining chives and optional caviar. Serve with potato chips.
