Check Out The Sour Cream & Funyun Dip Recipe Sarah Wrote For Eater

Sour Cream and Funyun Dip Recipe

Makes about 2¼ cups

Ingredients:

1 cup sour cream
1 cup plain yogurt
1 teaspoon kosher salt
¼ teaspoon finely ground black pepper
1 snack bag Funyuns, about 20 grams
¼ cup finely chopped chives, 1 teaspoon reserved for garnish
1 tablespoon Habanero Carrot Curry Marshall’s Haute Sauce (or your fave hot sauce)
1 teaspoon fresh lemon juice
Kettle-cooked potato chips
Black caviar for garnish (optional)

Instructions:

Step 1: Whisk the sour cream and yogurt in a medium bowl; season with salt and pepper. Set aside.

Step 2: Open the bag of Funyuns, leave them in the bag, and crush them into a coarse powder using a rolling pin or the bottom of a mug.

Step 3: Add the Funyuns powder, chives, hot sauce, and lemon juice to the sour cream and yogurt mixture; mix until well combined.

Step 4: Top with the remaining chives and optional caviar. Serve with potato chips.