News: Check Out Our Recent Press, Including Top 10 Hot Sauces, Hot One

Ignite Downtown Portland with Marshall's Haute Sauce Downtown Days

Ignite Downtown Portland with Marshall's Haute Sauce Downtown Days

by Sarah Marshall
Ignite Downtown Portland with Marshall's Haute Sauce Downtown Days Starting February 1st 2025, Marshall's Haute Sauce is heating up Downtown Portl...
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Check Out The Sour Cream & Funyun Dip Recipe Sarah Wrote For Eater

Check Out The Sour Cream & Funyun Dip Recipe Sarah Wrote For Eater

by Sarah Marshall
Link To Eater Article: https://www.eater.com/24311552/sour-cream-funyun-dip-recipe-french-onion This recipe from Oregon-based hot saucier S...
Habanero Carrot Curry
Seattle Times Loves Our Whiskey Smoked Ghost

Seattle Times Loves Our Whiskey Smoked Ghost

by Sarah Marshall
Check out our Whiskey Smoked Ghost feature in the Seattle Times article Gifts For Food Lovers: https://www.seattletimes.com/explore/special-section...
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Holiday Events

Holiday Events

by Sarah Marshall
You can find us at many events this holiday season including: Snackfest Renegade, Seattle McMinnville Holiday Market Abby Road Farm Crafty Wonderla...
Food Beast: Best Women-Owned Sauce Brands

Food Beast: Best Women-Owned Sauce Brands

by Sarah Marshall
We love supporting and discovering Women Owned Businesses.  Thank you for finding us and focusing on these wonderful female-fronted businesses. Foo...
10 years later – How Marshall’s Haute Sauce continues its spicy legacy

10 years later – How Marshall’s Haute Sauce continues its spicy legacy

by Sarah Marshall
Check Out this lovely article by Mercy Corp Northwest: 10 years later – How Marshall’s Haute Sauce continues its spicy legacy https://nw.mercycor...
Celebrate Oregon

Celebrate Oregon

by Sarah Marshall
  I was asked to come on AM Northwest with Helen, by the Department Of Agriculture to talk about small businesses in Oregon. I love to support my ...
Marshalls Haute Sauce
Tastemakers Episode

Tastemakers Episode

by Sarah Marshall
We had the best time with Tastemakers in our kitchen! Watch the episode here. 
Mixed Berry Crisp- KATU Afternoon Live

Mixed Berry Crisp- KATU Afternoon Live

by Sarah Marshall
Check Out My Monthly KATU Afternoon Live Segment Mixed Berry Crisp My grandma always made crisps and crumbles. They are a quick and eas...
Six Great Food Products Crafted From Whiskey

Six Great Food Products Crafted From Whiskey

by Sarah Marshall
We are very proud of our relationship with Uncle Nearest Distilling. We were asked to create a product for their launch party in 2017. We have be...
Collaboration With Heatonist Purveyors Of Hot Ones

Collaboration With Heatonist Purveyors Of Hot Ones

by Sarah Marshall
Bird’s Eye Charred Chive Dulse Hot Sauce.  Created in conjunction with cult-favorite hot sauce shop, The Heatonist, to celebrate their fifth a...
Portland Monthly: 9 Father's Day Gifts For Foodie Dads

Portland Monthly: 9 Father's Day Gifts For Foodie Dads

by Sarah Marshall
Got a foodie Dad to shop for? The Portland Monthly named us one of the best gifts for foodie Dad's. 9 Father's Day Gifts For Foodie Dads Get our...