We love to make Chilled sesame salads when the weather gets warm. If you don't have our newest sauce, you can sub in 2 tablespoons of another sauce, we like to use our Habanero Carrot Curry or Serrano Ginger Lemongrass. Ingredients:1 (16 ounce) package of pasta (angel hair, capellini, spagetti...)1/4 cup soy sauce or liquid refrigerate1/4 cup sesame oil2 tablespoons Birdseye Charred Chive Dulse Marshall's Haute Sauce1 1/2 teaspoons toasted sesame seeds1 green onion, chopped1 bell pepper (red, yellow, or orange), sliced into ribbons1 carrot, sliced into thin matchsticks Instructions:Cook the pasta according to the package. In a large bowl combine the soy, sesame oil and haute sauce. Add the sesame seeds, green onion, and bell pepper. When the pasta ready, strain the noodles and add to the bowl. Using tongs, toss to coat the noodles. You can serve warm, but it is even better chilled. Simply cover the bowl and refrigerate for 2 hours.
