Radish & Carrot Ribbon Salad

Radish & Carrot Ribbon Salad with Bird's Eye Basil
This is a really simple salad I like to make with items we grow in our garden. My tip for using the last bit of sauce in your jar is to make a salad dressing, just like this one. Pour the olive oil and orange juice straight into the bottle and shake, shake, shake- using up every last bit of sauce.
Ingredients
1 tablespoon Bird's Eye Basil Marshall's Haute Sauce
3 tablespoons Fresh Orange Juice
3 tablespoons Olive Oil
Salt & Pepper to taste
3 cups Carrot Ribbons
1 cup Radish Ribbons
2 Cups Celery Sliced as thin as possible 
1/4 Cup herb leaves (Mint, Cilantro, Basil)
1 orange, peeled and sliced, or cut into supremes
Instructions
Whisk together the  Bird's Eye Basil, Olive Oil, and Orange Juice. Season with salt and pepper, set aside.
Using a microplane or a vegetable peeler, slice the carrot and radishes lengthwise. 
With a knife, slice the celery as thin as possible.
Combine the carrot, celery, and radish in a large bowl and toss with the dressing. Garnish with herbs and orange segments.
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