Radish & Carrot Ribbon Salad

Radish & Carrot Ribbon Salad with Bird's Eye Basil

This is a really simple salad I like to make with items we grow in our garden. My tip for using the last bit of sauce in your jar is to make a salad dressing, just like this one. Pour the olive oil and orange juice straight into the bottle and shake, shake, shake- using up every last bit of sauce.

Ingredients

1 tablespoon Bird's Eye Basil Marshall's Haute Sauce

3 tablespoons Fresh Orange Juice

3 tablespoons Olive Oil

Salt & Pepper to taste

3 cups Carrot Ribbons

1 cup Radish Ribbons

2 Cups Celery Sliced as thin as possible 

1/4 Cup herb leaves (Mint, Cilantro, Basil)

1 orange, peeled and sliced, or cut into supremes

Instructions

Whisk together the  Bird's Eye Basil, Olive Oil, and Orange Juice. Season with salt and pepper, set aside.

Using a microplane or a vegetable peeler, slice the carrot and radishes lengthwise. 

With a knife, slice the celery as thin as possible.

Combine the carrot, celery, and radish in a large bowl and toss with the dressing. Garnish with herbs and orange segments.