The Best Potsticker Salad

Ingredients

• 1 pound frozen potstickers, about 20

• 2 cups cherry tomatoes, cut in half

• 2 cups shredded green or purple cabbage, shredded

• 1 cucumber, thinly sliced

• 1 carrot, shredded

• ¼ cup shelled edamame

• ¼ cup shredded bail leaves

• ¼ cup soy sauce (or liquid aminos)

• ¼ cup balsamic vinegar

• 2 tablespoons Marshall’s Red Chili Lime Sauce (or pique)

• 1 tablespoon Extra-Virgin Olive Oil

• 2 scallions, thinly sliced