This is a quick and easy recipe. We like to top salads with these, like an everyday pantry crab cake. Keep the dressing simple with olive oil, a squeeze of lemon, a splash of red wine vinegar, season with salt and pepper. Ingredients:1 can solid white albacore tuna, in water1/4 cup panko breadcrumbs1 tablespoon lemon juice2 tablespoons fresh chopped parsley1 tablespoon capers1 tablespoon Marshall's Haute Sauce (I like Habanero Carrot Curry)salt and pepper, to taste1 raw egg2 tablespoons extra virgin olive oil1/2 teaspoon salted butter Instructions:Drain the tuna. Mix tuna, breadcrumbs, lemon juice, parsley, capers, and haute sauce. Season with salt and pepper. Next mix in the whisked egg and form the mixture into four patties, pressing them tightly to help keep their shape. Heat the olive oil and butter in a skillet over medium high heat, cook for 3-4 minutes on each side, until golden. Serve with additional lemon if preferred. Excellent on a bun for a main dish or on a bed of lettuce as a salad.
