We created this liquid gold hot sauce to celebrate the opening of Bluto's restaurant. Our pal Rick Gencarelli the genius behind Lardo and Grassa, has just opened this Greek inspired Wood fired restaurant. We made an infused vinegar with fenugreek, fennel, coriander, and sumac. We then use Aji peppers, yellow bells, and mango. The result is a mildly spicy, flavor packed sauce, perfect for grilled meats and vegetables.
