Volcano sparkle—as you might gather from the name—is 100% pure certified FUN. Nothing dogmatic, nothing too complicated. Just pure pepper love. Sarah took all of her very favorite dried peppers from around the world—Calabrian, scorpion, and ghost—and blended them into a seriously spicy seasoning powder. No, really. It is super hot!
With a jar of this in the pantry, you’ll come up with a million and one ways to use it, but our no-fail favorite is to just shake some into melted butter and toss that spicy butter with some freshly popped corn. It’s also really good on corn on the cob (buttered, of course).
2 ounce bottle