I took all my favorite peppers (Calabrian, scorpion, ghost, ect) and blended them into a seasoned powder. These peppers are sourced from all over the world and the only thing that brings them together is that I love them all.
It is super hot! I love to melt butter and mix a teaspoon in, to top popcorn, or grilled corn on the cob!
2 ounce bottle
