This is our most popular recipe. We make it every year in partnership with New Seasons to celebrate halibut season. This dish is the ultimate flex, an elegant, high-vibration meal that feels like a multi-course event but comes together in minutes. By using the Serrano Ginger Lemongrass Sauce as your poaching base, you’re infusing the delicate Halibut with a bright, citrusy heat that cuts right through the richness of the coconut milk. Simply simmer the sauce and milk together, nestle in the fish, and let the aromatics do the heavy lifting. It’s an easy, impressive meal that transforms your dinner table into a coastal sanctuary, proving that sophisticated flavor doesn't always require hours over a stove.