We love teaching and passing on knowledge, for us it is through canning and preserving and for Uncle Nearest it was through distilling. To honor his family, name, and teaching we created a sauce inspired by the story. We slow roasted onions in Uncle Nearest 1856 Whiskey and apple cider vinigar to make it slightly sweet. We then rehydrated dates and dried ghost peppers in whiskey and vinegar. It is a spicy, tangy, smokey sauce- cheers to passing on knowledge.