The Best Party Snack Mix

Chef Sarah Marshall

Servings

12

Prep Time

15 minutes

Cook Time

45 minutes

Cuisine

American

Category

Snack

This recipe is perfect for game days or big gatherings. It is crunchy, salty, andspicy. When I used to share a kitchen with my gals, they would literally jump forjoy when they knew I was making a big batch of spicy snack mix. Tip: This recipeis ve...

The Best Party Snack Mix

Ingredients

  • 4 cups corn cereal

  • 4 cups rice cereal

  • 2 cups peanuts

  • 2 cups pretzels

  • 1 stick unsalted butter

  • 1/3 cup Habanero Carrot Curry Marshall’s Haute Sauce

  • 1/3 cup soy sauce or liquid aminos

  • 2 tablespoons fresh lime juice

  • 1 teaspoon dried Mexican oregano

  • 1 teaspoon cayenne pepper

  • 1 teaspoon kosher salt

Directions

  1. Preheat the oven to 250 degrees.

  2. Line two sheet pans with parchment paper.

  3. In a large bowl mix cereals, peanuts, and pretzels.

  4. In a medium saucepan, over medium heat, melt the butter. Once the butter is melted, add the soy sauce and Habanero Carrot Curry Haute Sauce. Stir until well mixed, remove from heat, and stir in lime juice.

  5. Mix dry and wet ingredients in the bowl, adding slowly and stirring to evenly coat.

  6. Spread the mixture evenly between two baking sheets.

  7. Mix oregano, cayenne, and salt together.

  8. Sprinkle spices evenly over snack mix and stir.

  9. Bake for 45-60 minutes, stirring gently every 15 min, until dry and golden.