The Best Party Snack Mix
Rated 5.0 stars by 1 users
Category
Snack
Cuisine
American
Author
Chef Sarah Marshall
Servings
12
Prep Time
15 minutes
Cook Time
45 minutes
This recipe is perfect for game days or big gatherings. It is crunchy, salty, andspicy. When I used to share a kitchen with my gals, they would literally jump forjoy when they knew I was making a big batch of spicy snack mix. Tip: This recipeis ve...
Ingredients
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4 cups corn cereal
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4 cups rice cereal
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2 cups peanuts
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2 cups pretzels
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1 stick unsalted butter
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1/3 cup Habanero Carrot Curry Marshall’s Haute Sauce
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1/3 cup soy sauce or liquid aminos
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2 tablespoons fresh lime juice
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1 teaspoon dried Mexican oregano
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1 teaspoon cayenne pepper
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1 teaspoon kosher salt
Directions
Preheat the oven to 250 degrees.
Line two sheet pans with parchment paper.
In a large bowl mix cereals, peanuts, and pretzels.
In a medium saucepan, over medium heat, melt the butter. Once the butter is melted, add the soy sauce and Habanero Carrot Curry Haute Sauce. Stir until well mixed, remove from heat, and stir in lime juice.
Mix dry and wet ingredients in the bowl, adding slowly and stirring to evenly coat.
Spread the mixture evenly between two baking sheets.
Mix oregano, cayenne, and salt together.
Sprinkle spices evenly over snack mix and stir.
Bake for 45-60 minutes, stirring gently every 15 min, until dry and golden.
