Recipes Using Marshall's Haute Sauce

Asparagus Salad with Baked Salmon
Asparagus Salad with Baked Salmon
Asparagus Salad with Baked Salmon 1 ½ pounds salmon or steelhead, deboned1 tablespoon olive oilsalt and pepper1 lemon divided1 tablespoon Marshall’s pique sauce 1 pound asparagus, trimmed¼ cup olive oil3 tablespoon Marshall’s... Read more...
Orzo Salad With Strawberry Basil Dressing
Orzo Salad With Strawberry Basil Dressing
Orzo Salad With Strawberry Basil Dressing Orzo Salad1 teaspoon kosher salt1 cup dried orzo½ cup crumbled feta cheese¼ cup diced yellow bell pepper¼ cup shelled pistachios¼ cup kalamata olives1 teaspoon capers2... Read more...
Hatch Roasted Chickpeas with Broccoli & Sweet Potatoes
Hatch Roasted Chickpeas with Broccoli & Sweet Potatoes
Hatch Roasted Chickpeas with Broccoli & Sweet Potatoes Ingredients1 large head broccoli, cut into florets (about 4 cups)3 tablespoons olive oil, divided1 tablespoon soy sauce or liquid aminos1 large sweet potato,... Read more...
Mushroom Barley Burgers
Mushroom Barley Burgers
Mushroom Barley Burgers Ingredients1 large Yukon gold or russet potato, peeled2 ½ cups (about 10 mushrooms) roughly chopped cremini mushrooms3 tablespoons olive oil, divided2 tablespoons Habanero Carrot Curry Sauce1 cup... Read more...
Aromatic Coconut Milk Poached Halibut
Aromatic Coconut Milk Poached Halibut
Aromatic Coconut Milk Poached Halibut 1 tablespoon coconut oil4 fillets of halibut, about 1 pound1 can New Seasons Market Light Coconut Milk2-3 tablespoons Serrano Ginger Lemongrass Marshall's Haute Sauce1 teaspoon... Read more...
Purple Cabbage and Celery with Quick Pickled Chard Stems
Purple Cabbage and Celery with Quick Pickled Chard Stems
Purple Cabbage and Celery with Quick Pickled Chard Stems ¼ cup rice vinegar¼ cup water1 teaspoon kosher salt½ cup finely diced rainbow chard stems 1 can water chestnuts, diced and drained4 tablespoons... Read more...
Rigatoni with Mushroom Cream Sauce
Rigatoni with Mushroom Cream Sauce
Rigatoni with Mushroom Cream Sauce 1 pound rigatoni pasta1 tablespoon Smoked Habanero Barbeque sauce½ pound mushrooms, diced1 tablespoon extra virgin olive oil1 medium leek , white and pale green parts only,... Read more...
Savory Green Chili Corn Cakes With Arugula Salad
Savory Green Chili Corn Cakes With Arugula Salad
Savory Green Chili Corn Cakes 1 cup pancake mix½ cup polenta, medium grind1 teaspoon kosher salt1 cup water½ cup Serrano Ginger Lemongrass Sauce1 ¼ cup grated sharp cheddar cheese1 tablespoon salted... Read more...
How To Cook Beans And Make Black Bean Burgers
How To Cook Beans And Make Black Bean Burgers
Pot of Black Beans Ingredients1 pound black beans1 teaspoon Kosher salt4 cloves garlic2 tangerines cut in half1 shallot, cut in half1 cinnamon stick Instructions Rinse beans. Place beans in a large bowl,... Read more...
Maitake Tacos with Porcini Mushroom Broth
Maitake Tacos with Porcini Mushroom Broth
Maitake Tacos with Porcini Mushroom Broth Birria is an exceptional Mexican dish, the meaning itself defining it’s own exquisite savory flavor, steeped in culture and tradition. It is often made with... Read more...
Charred Bok Choy
Charred Bok Choy
Charred Bok Choy Ingredeints: 2 tablespoons extra virgin olive oil1 pound baby bok choy1 cup broccoli florets1/4 cup Heatonist Charred Chive Dulse sauce2 tablespoons water1/4 cup Spanish peanuts1 tablespoon fresh... Read more...
Coconut Sesame Rice With Wilted Greens
Coconut Sesame Rice With Wilted Greens
Coconut Sesame Rice With Wilted Greens Coconut Sesame Rice 2 cups white rice1 cup water1 cup coconut milk1 tablespoon sesame oil1 teaspoon kosher salt¼ cup Serrano Ginger Lemongrass Sauce  In... Read more...