Recipes Using Marshall's Haute Sauce

Charred Bok Choy
Charred Bok Choy
Charred Bok Choy Ingredeints: 2 tablespoons extra virgin olive oil1 pound baby bok choy1 cup broccoli florets1/4 cup Heatonist Charred Chive Dulse sauce2 tablespoons water1/4 cup Spanish peanuts1 tablespoon fresh... Read more...
Coconut Sesame Rice With Wilted Greens
Coconut Sesame Rice With Wilted Greens
Coconut Sesame Rice With Wilted Greens Coconut Sesame Rice 2 cups white rice1 cup water1 cup coconut milk1 tablespoon sesame oil1 teaspoon kosher salt¼ cup Serrano Ginger Lemongrass Sauce  In... Read more...
Gin Roasted Pepper Mushroom Fajitas
Gin Roasted Pepper Mushroom Fajitas
Gin Roasted Pepper Mushroom Fajitas 2 tablespoons olive oil
 1/2 pound mushrooms, sliced ¼ teaspoon salt 1 red bell pepper, thinly sliced 1 medium onion. thinly sliced 2 tablespoons Gin... Read more...
Avocado Toast with Caramelized Turnips
Avocado Toast with Caramelized Turnips
Avocado Toast with Caramelized Turnips 1 large turnip1 tablespoon olive oilsalt and pepper1 large avocado1 tablespoon Red Chili Lime sauce2 slices toasted bread2 tablespoons chopped parsley  Preheat the oven to... Read more...
Tofu Chorizo Tacos
Tofu Chorizo Tacos
Tofu Chorizo Tacos For the chorizo2 blocks (12.3 ounce, 349 g) extra firm silken tofu (see note)4 tablespoons vegetable oil1 tablespoon soy sauce (or liquid aminios)3 tablespoons Hatch Sesame Balsamic sauce For... Read more...
Toast With Spicy Cashew Carrot Salad
Toast With Spicy Cashew Carrot Salad
Toast With Spicy Cashew Carrot Salad Cashew Spread Ingredients:1 cup cashews, raw2 cups water1/3 cup warm water2 tablespoons lime juice1 tablespoon Marshall’s Red Chili Lime Sauce1 teaspoon nutritional yeast (sub... Read more...
pique sauce sitting on a cutting board with mushrooms
Couscous and Sake Glazed Mushrooms
Pickled Cranberry Couscous 1/4 cup dried fruit (cherries, cranberries, or apricots)2 tablespoons Marshall’s Piqué Hot Sauce1 ½ cups couscous2 ¼ cups water1 teaspoon extra virgin olive oil1 teaspoon kosher salt4 tablespoons... Read more...
Spicy Holiday Homemade Gifts
Spicy Holiday Homemade Gifts
We love making homemade gifts for our friends and family. Here are a couple quick and easy recipes you can whip up and send to your loved ones. I like... Read more...
Roasted Root Vegetables With Habanero Béarnaise Sauce
Roasted Root Vegetables With Habanero Béarnaise Sauce
Roasted Root Vegetables With Habanero Béarnaise Sauce Roasted Root Vegetables 8 cups (about 2 pounds prepped) root vegetables (onion, carrot, parsnip,               celeriac, kohlrabi, etc.), peeled, cut... Read more...
Jerusalem Artichoke (Sun Choke) Soup
Jerusalem Artichoke (Sun Choke) Soup
Jerusalem Artichoke (Sun choke) Soup This recipe is based on one from my favorite local cookbook Author, Diane Morgan. She is an avid farmers market shopper and expert on all root... Read more...
Holiday Appitizers
Holiday Appitizers
Mushroom Duxcelles Ingredients 2 tablespoons olive oil 1 onion, minced 1 pound mushrooms, minced 1/4 cup sparkling wine 2 tablespoons Red Chili Lime Hot Sauce 1 tablespoon truffle oil salt... Read more...
Fennel Leek Soup
Fennel Leek Soup
Fennel Leek Soup 2 tablespoons Extra Virgin olive oil2 medium leeks, sliced and cleaned2 small fennel bulbs, thinly sliced2 medium carrots, sliced into ¼ inch coins1 teaspoon kosher salt1 tablespoon sherry... Read more...