Ground Lamb Skewers With Tomato Cucumber Salad

Ground Lamb Skewers With Tomato Cucumber Salad

1 pound ground lamb
1 cup finely diced parsley
3 tablespoons Marshall’s Charred Chive Dulse Sauce
salt and pepper
¼ cup pickling liquid or red wine vinegar
¼ cup olive oil
3 tablespoons Serrano Cucumber mustard (or your fave mustard)
4 heaping cups salad greens
1 cup cherry tomatoes, cut in half
½ medium cucumber, thinly sliced
¼ cup crumbled feta cheese
¼ cup pickled goodies (onions, peppers, olives)
Optional: Tzatziki, Spicy tahini, hummus, grilled scallions, pita, and whatever else you love.

  1. In a large bowl combine lamb, parsley, sauce, season with salt and pepper. Mix, by hand, until well combined.
  2. Using wet hands or gloves, shape the meat mixture onto skewers, forming a log shape, about 4-inches long and 1-inch thick.
  3. Heat a grill pan over medium-high heat. Once pan is hot, brush with olive oil.
  4. Cook the skewers, turning occasionally, by gripping the heat side with tongs and squeezing, until slightly charred and cooked through, about 10-12 minutes.
  5. Meanwhile, make the salad. Whisk together pickling liquid olive oil, and mustard, season with salt and pepper.
  6. Add salad greens, tomatoes, cucumber, feta, and pickles. Toss salad until well dressed.
  7. Serve with Tzatziki, Spicy tahini, hummus, and pita.