One of our more recent hot sauce creations, this garlicky, roasty sauce came into being thanks to a collaboration with our fellow chili-lovers at Los Roast. We blend their fabulous red roasted hatch chilies with white balsamic vinegar, garlic, fresh lime juice and toasted spices like coriander, sesame seeds, cumin to make a deeply savory, flavorful hot sauce. It’s hot but not intensely spicy, and has a wonderful velvety texture and we especially love to slather it on hot wings or make our most popular recipe Hatch Roasted Chickpeas with Sweet Potatoes And Broccoli.
We always love to hear how you eat our hot sauces—so snap a photo, share it on Instagram and tag us (@spicymarshall) so we can see your deliciously spiced-up food!
