Matcha Tea Hot Sauce- Hatch Fermented Leek Scape Matcha Hot Sauce

Hatch Fermented Leek Scape Matcha Tea Hot Sauce

This sauce is where elegance meets earthy heat. Crafted with a unique blend of flavors, we start with the rich, umami notes of fermented leek scapes, grown right here in my garden and fermented in small batches. We then balance this with the delicate, vibrant essence of local Mizuba Matcha, which adds a beautiful depth and a subtle, verdant finish. The heat comes from our Lumbre X-tra Hot Roasted Hatch Green Chiles, which bring a smoky, intense kick that’s perfect for waking up your palate.

Think of it as the ultimate morning companion, a sauce that’s sophisticated enough for a leisurely weekend brunch but bold enough to kickstart your weekday. It’s a harmonious blend of garden-fresh ingredients and a fiery, smoky soul.

This sauce is perfect for: Breakfast burritos, eggs, avocado toast, and as a secret weapon in your morning Bloody Mary.