Ground Lamb Skewers With Tomato Cucumber Salad Ingredients: 1 pound ground lamb1 cup finely diced parsley3 tablespoons Marshall’s Charred Chive Dulse Saucesalt and pepper ¼ cup pickling liquid or red wine vinegar¼ cup olive oil3 tablespoons Serrano Cucumber mustard (or your fave mustard)4 heaping cups salad greens1 cup cherry tomatoes, cut in half½ medium cucumber, thinly sliced¼ cup crumbled feta cheese¼ cup pickled goodies (onions, peppers, olives) Optional: Tzatziki, Spicy tahini, hummus, grilled scallions, pita, and whatever else you love. Instructions: In a large bowl combine lamb, parsley, sauce, season with salt and pepper. Mix, by hand, until well combined. Using wet hands or gloves, shape the meat mixture onto skewers, forming a log shape, about 4-inches long and 1-inch thick. Heat a grill pan over medium-high heat. Once pan is hot, brush with olive oil. Cook the skewers, turning occasionally, by gripping the heat side with tongs and squeezing, until slightly charred and cooked through, about 10-12 minutes. Meanwhile, make the salad. Whisk together pickling liquid olive oil, and mustard, season with salt and pepper. Add salad greens, tomatoes, cucumber, feta, and pickles. Toss salad until well dressed. Serve with Tzatziki, Spicy tahini, hummus, and pita.
