Haute Press

Check Out These Links To Articles and Features:


We were in a great episode of Tastemakers check out this lovely story about salt and how we use it in our sauces.


We love Women-Owned businesses, and especially Women-Owned Hot Sauce Companies. Check out this article naming the Top Ten Women Owned Hot Sauce Companies by FoodBeast


We love this article from Shondaland : Why Is There Sauce For Everything?




Our Haute Sauce Gift Set was featured as the best hot sauce in the 

Mens Journal Gift Guide naming us the Best Gift For Men



We were in Forbes Magazine naming our Hot Sauce Gift Set In the 

Forbes Gift Guide as the best hot sauce



The Portland Monthly wrote about our love for farmers markets and our monthly rotating sauce. Portland Monthly- Marshall's Bottles The Farmers Market This month we are featuring our Liquid Gold Hot Sauce



Sarah Marshall is often called the Farmers Market Expert, during her KATU Afternoon live segments. You can find her as a guest monthly encouraging people to cook locally and support farmers markets. 

KATU- Afternoon Live, Homemade Hummus

KATU- Afternoon Live, Strawberry Cucumber Freezer Jam

KATU- Afternoon Live, Green Tomatoes

KATU- Afternoon Live, Bacon Jam Grilled Cheese

KATU- Afternoon Live, Preserving Seasonal Produce


Insider magazine featured us as Gregory Gourdet's Favorite Hot Sauce in INSIDER- Chef’s Favorite Hot Sauce He loves our Gin Roasted Pepper and Habanero Carrot Curry


The story also ran in GQ, business insider, and Forbes. Thank you GG for your kind words!

Image may contain Bottle

Marshall’s Haute Sauce
“Husband and wife team Sarah and Dirk personally hand fill each and every beautifully packaged bottle with delicious blends of Portland-farmed chilies, spices, vegetables and aromatics. The fun, bold flavors work great on everything from sushi to roasted meats. I love the Habanero Carrot Curry flavor. It packs a whopping punch of heat and layers of flavors.” —Gregory Gourdet, chef at Departure, Top Chef

OPB- Waste Not, Want Not

Portland Mercury- What to eat

Portland Monthly- 8 Portland CookBooks 

SIP Northwest

Portland Chobani Feature

Edible Portland- Firebreather

Right At The Fork- Podcast

Wall Street Journal- Fall 50

Simple Kitchen- Product Review

The Oregonian- What We’re Loving

The Oregonion- Portland Preservation Society

Seattle Times- 7 Stores For Holiday Shopping

KATU- Local Food

Marcus Samuelsson- Modern Pantry

Daily Candy #9 Father’s Day Gift

NEAT Method Feature

Design + Manufacture Magazine

MIX Magazine Gift Guide

52 Reasons to LoveLake Oswego Blog

Have You Nerd Interview

Portland Farmer’s Market Blog