A bottle of Hot Ones Hot Sauce Whiskey Smoked Ghost flavor with a label featuring the product name andUncle Nearest Whiskey branding.

Whiskey Smoked Ghost Hot Sauce | Featured on Hot Ones S22

$15.00
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A bottle of Hot Ones Hot Sauce Whiskey Smoked Ghost flavor with a label featuring the product name andUncle Nearest Whiskey branding.

Whiskey Smoked Ghost Hot Sauce | Featured on Hot Ones S22

$15.00
Shipping calculated at checkout.

Pickup available at 5397 SE Malden Dr

Usually ready in 24 hours

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Whiskey Smoked Ghost Hot Sauce | Featured on Hot Ones S22

Default Title

5397 SE Malden Dr

Pickup available, usually ready in 24 hours

5397 Southeast Malden Drive
Portland OR 97206
United States

+15035046061
Description

Featured on Hot Ones Season 22

Whiskey Smoked Ghost is a silky-smooth ghost pepper hot sauce made with Uncle Nearest 1856 Whiskey, slow-roasted onions, apple cider vinegar, and dates. Expect tangy sweetness, a slightly smoky finish, and fiery ghost pepper heat with a distinctive whiskey bite.

  • Flavor: smoky, sweet, tangy, and whiskey-forward.
  • Heat: fiery ghost pepper heat. Start with a little and add more to taste.
  • Try it on: wings, grilled meats, or roasted root vegetables.
  • Bottle size: one 5-ounce bottle.

Watch Whiskey Smoked Ghost on Hot Ones

Our sauce was featured on Season 22 of Hot Ones! Order yourself a bottle, make some wings, and watch every episode to see (Click on the names to watch the episode on YouTube) NSYNC, Cardi B, Bobby Flay, Doja Cat, Mike Foley, Flea, Amelia Dimoldenberg, Louis Theroux, Carmero Anthony, Sebastian Maniscalco, Sterling K. Brown, and Mark Ruffalo. Seeing all these amazing folks enjoy our Marshall's Haute Sauce, Whiskey Smoked Ghost was so exciting. We will brag about it forever!!!

The story behind the sauce

We love a good cocktail and an excuse to bring our favorite spirits into the hot sauce kitchen with us, too! While we pass on knowledge through celebrating and teaching the art of canning and preserving, Uncle Nearest Whiskey does it through distilling, and we were inspired to develop this smoky, booze-kissed sauce to honor that common ground. Onions get a long, slow roast in a mixture of Uncle Nearest 1856 Whiskey and apple cider vinegar to make this tangy, sweet, fiery hot sauce. Dates and dried ghost peppers also get a nice, long whiskey soak, too, and we then combine those liquored-up ingredients for a silky-smooth, slightly smoky, fiery hot sauce with an unmistakable whisky bite that always keeps us coming back for more. Try it on grilled meats or roasted root vegetables.

One 5-Ounce Bottle Of Whiskey Smoked Ghost Sauce

 

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