Recipes

Ground Lamb Skewers With Tomato Cucumber Salad

Ground Lamb Skewers With Tomato Cucumber Salad

Ground Lamb Skewers With Tomato Cucumber Salad Ingredients: 1 pound ground lamb1 cup finely diced parsley3 tablespoons Marshall’s Charred Chive Dul...
Purple Cabbage and Celery with Quick Pickled Chard Stems

Purple Cabbage and Celery with Quick Pickled Chard Stems

Purple Cabbage and Celery with Quick Pickled Chard Stems ¼ cup rice vinegar¼ cup water1 teaspoon kosher salt½ cup finely diced rainbow chard stems ...
Charred Bok Choy

Charred Bok Choy

Charred Bok Choy Ingredeints: 2 tablespoons extra virgin olive oil1 pound baby bok choy1 cup broccoli florets1/4 cup Heatonist Charred Chive Dulse ...
Roasted Root Vegetables With Habanero Béarnaise Sauce

Roasted Root Vegetables With Habanero Béarnaise Sauce

Roasted Root Vegetables With Habanero Béarnaise Sauce Roasted Root Vegetables 8 cups (about 2 pounds prepped) root vegetables (onion, carrot, parsn...
Brussels Sprouts & Salmon

Brussels Sprouts & Salmon

Cranberry Hazelnut Crusted Salmon Ingredients2 tablespoons salted butter¼ cup finely chopped hazelnuts¼ cup panko breadcrumbs1 tablespoon finely ch...
Tuna Patties

Tuna Patties

This is a quick and easy recipe. We like to top salads with these, like an everyday  pantry crab cake. Keep the dressing simple with olive oil, a s...
Chilled Sesame Noodles

Chilled Sesame Noodles

We love to make Chilled sesame salads when the weather gets warm. If you don't have our newest sauce, you can sub in 2 tablespoons of another sauce...
Heatonist #5 Chicken Wings

Heatonist #5 Chicken Wings

Heatonist #5 Chicken Wings 4 pounds chicken wings and drumettes2 tablespoons olive oil1 ½ teaspoons kosher salt½ teaspoon finely ground black peppe...