Skip to content
Submit
Close search
Submit
Search
Log in
Cart
Home
Store
Recipes
About
Canning Classes
News
Contact Us
Home
Store
Recipes
About
Canning Classes
News
Contact Us
Recipes
All topics
bird's eye basil
Birds eye charred chive dulse
Cranberry Red Jalapeno
Deep Sea Chili
Gin Roasted Pepper
Habanero Carrot Curry
Hatch Sesame Balsamic
Haute BBQ Rub
Haute Potato Rub
Haute Sandwich Rub
pique
Red Chili Lime
Serrano Ginger Lemongrass
smoked habanero barbeque
Volcano Sparkle
Ground Lamb Skewers With Tomato Cucumber Salad
by Sarah Marshall
June 03, 2021
Ground Lamb Skewers With Tomato Cucumber Salad Ingredients: 1 pound ground lamb1 cup finely diced parsley3 tablespoons Marshall’s Charred Chive Du...
Birds eye charred chive dulse
Read more
Purple Cabbage and Celery with Quick Pickled Chard Stems
by Sarah Marshall
April 01, 2021
Purple Cabbage and Celery with Quick Pickled Chard Stems ¼ cup rice vinegar¼ cup water1 teaspoon kosher salt½ cup finely diced rainbow chard stems ...
Birds eye charred chive dulse
Read more
Charred Bok Choy
by Sarah Marshall
February 13, 2021
Charred Bok Choy Ingredeints: 2 tablespoons extra virgin olive oil1 pound baby bok choy1 cup broccoli florets1/4 cup Heatonist Charred Chive Dulse ...
Birds eye charred chive dulse
Read more
Roasted Root Vegetables With Habanero Béarnaise Sauce
by Sarah Marshall
December 10, 2020
Roasted Root Vegetables With Habanero Béarnaise Sauce Roasted Root Vegetables 8 cups (about 2 pounds prepped) root vegetables (onion, carrot, parsn...
Birds eye charred chive dulse
Habanero Carrot Curry
Read more
Brussels Sprouts & Salmon
by Sarah Marshall
October 29, 2020
Cranberry Hazelnut Crusted Salmon Ingredients2 tablespoons salted butter¼ cup finely chopped hazelnuts¼ cup panko breadcrumbs1 tablespoon finely ch...
Birds eye charred chive dulse
Cranberry Red Jalapeno
Red Chili Lime
Read more
Tuna Patties
by Sarah Marshall
April 24, 2020
This is a quick and easy recipe. We like to top salads with these, like an everyday pantry crab cake. Keep the dressing simple with olive oil, a s...
Birds eye charred chive dulse
Habanero Carrot Curry
Read more
Chilled Sesame Noodles
by Sarah Marshall
April 23, 2020
We love to make Chilled sesame salads when the weather gets warm. If you don't have our newest sauce, you can sub in 2 tablespoons of another sauce...
Birds eye charred chive dulse
Read more
Heatonist #5 Chicken Wings
by Sarah Marshall
April 20, 2020
Heatonist #5 Chicken Wings 4 pounds chicken wings and drumettes2 tablespoons olive oil1 ½ teaspoons kosher salt½ teaspoon finely ground black peppe...
Birds eye charred chive dulse
Read more