Recipes

Purple Cabbage and Celery with Quick Pickled Chard Stems

Purple Cabbage and Celery with Quick Pickled Chard Stems

Purple Cabbage and Celery with Quick Pickled Chard Stems ¼ cup rice vinegar¼ cup water1 teaspoon kosher salt½ cup finely diced rainbow chard stems ...
Charred Bok Choy

Charred Bok Choy

Charred Bok Choy Ingredeints: 2 tablespoons extra virgin olive oil1 pound baby bok choy1 cup broccoli florets1/4 cup Heatonist Charred Chive Dulse ...
Roasted Root Vegetables With Habanero Béarnaise Sauce

Roasted Root Vegetables With Habanero Béarnaise Sauce

Roasted Root Vegetables With Habanero Béarnaise Sauce Roasted Root Vegetables 8 cups (about 2 pounds prepped) root vegetables (onion, carrot, parsn...
Brussels Sprouts & Salmon

Brussels Sprouts & Salmon

Cranberry Hazelnut Crusted Salmon Ingredients2 tablespoons salted butter¼ cup finely chopped hazelnuts¼ cup panko breadcrumbs1 tablespoon finely ch...
Tuna Patties

Tuna Patties

This is a quick and easy recipe. We like to top salads with these, like an everyday  pantry crab cake. Keep the dressing simple with olive oil, a s...
Chilled Sesame Noodles

Chilled Sesame Noodles

We love to make Chilled sesame salads when the weather gets warm. If you don't have our newest sauce, you can sub in 2 tablespoons of another sauce...
Heatonist #5 Chicken Wings

Heatonist #5 Chicken Wings

Heatonist #5 Chicken Wings 4 pounds chicken wings and drumettes2 tablespoons olive oil1 ½ teaspoons kosher salt½ teaspoon finely ground black peppe...