Recipes Using Hot Sauce

How To Cook Beans And Make Black Bean Burgers

How To Cook Beans And Make Black Bean Burgers

by Sarah Marshall
Pot of Black Beans Ingredients1 pound black beans1 teaspoon Kosher salt4 cloves garlic2 tangerines cut in half1 shallot, cut in half1 cinnamon stic...
smoked habanero barbeque
Maitake Tacos with Porcini Mushroom Broth

Maitake Tacos with Porcini Mushroom Broth

by Sarah Marshall
Maitake Tacos with Porcini Mushroom Broth Birria is an exceptional Mexican dish, the meaning itself defining it’s own exquisite savory flavor, stee...
Gin Roasted Pepper
Charred Bok Choy

Charred Bok Choy

by Sarah Marshall
Charred Bok Choy Ingredeints: 2 tablespoons extra virgin olive oil1 pound baby bok choy1 cup broccoli florets1/4 cup Heatonist Charred Chive Dulse ...
Birds eye charred chive dulse
Coconut Sesame Rice With Wilted Greens

Coconut Sesame Rice With Wilted Greens

by Sarah Marshall
Coconut Sesame Rice With Wilted Greens Coconut Sesame Rice 2 cups white rice1 cup water1 cup coconut milk1 tablespoon sesame oil1 teaspoon kosher...
Deep Sea Chili Serrano Ginger Lemongrass
Gin Roasted Pepper Mushroom Fajitas

Gin Roasted Pepper Mushroom Fajitas

by Sarah Marshall
Gin Roasted Pepper Mushroom Fajitas 2 tablespoons olive oil
 1/2 pound mushrooms, sliced ¼ teaspoon salt 1 red bell pepper, thinly sliced 1 medium ...
Gin Roasted Pepper
Avocado Toast with Caramelized Turnips

Avocado Toast with Caramelized Turnips

by Sarah Marshall
Avocado Toast with Caramelized Turnips 1 large turnip1 tablespoon olive oilsalt and pepper1 large avocado1 tablespoon Red Chili Lime sauce2 slices ...
Red Chili Lime
Tofu Chorizo Tacos

Tofu Chorizo Tacos

by Sarah Marshall
Tofu Chorizo Tacos For the chorizo2 blocks (12.3 ounce, 349 g) extra firm silken tofu (see note)4 tablespoons vegetable oil1 tablespoon soy sauce (...
Hatch Sesame Balsamic
Toast With Spicy Cashew Carrot Salad

Toast With Spicy Cashew Carrot Salad

by Sarah Marshall
Toast With Spicy Cashew Carrot Salad Cashew Spread Ingredients:1 cup cashews, raw2 cups water1/3 cup warm water2 tablespoons lime juice1 tablespoon...
Red Chili Lime
Couscous and Sake Glazed Mushrooms

Couscous and Sake Glazed Mushrooms

by Sarah Marshall
Pickled Cranberry Couscous 1/4 cup dried fruit (cherries, cranberries, or apricots)2 tablespoons Marshall’s Piqué Hot Sauce1 ½ cups couscous2 ¼ cup...
Spicy Holiday Homemade Gifts

Spicy Holiday Homemade Gifts

by Sarah Marshall
We love making homemade gifts for our friends and family. Here are a couple quick and easy recipes you can whip up and send to your loved ones. I l...
Hatch Sesame Balsamic Volcano Sparkle
Roasted Root Vegetables With Habanero Béarnaise Sauce

Roasted Root Vegetables With Habanero Béarnaise Sauce

by Sarah Marshall
Roasted Root Vegetables With Habanero Béarnaise Sauce Roasted Root Vegetables 8 cups (about 2 pounds prepped) root vegetables (onion, carrot, parsn...
Birds eye charred chive dulse Habanero Carrot Curry
Jerusalem Artichoke (Sun Choke) Soup

Jerusalem Artichoke (Sun Choke) Soup

by Sarah Marshall
Jerusalem Artichoke (Sun choke) Soup This recipe is based on one from my favorite local cookbook Author, Diane Morgan. She is an avid farmers marke...