Recipes

Tofu Chorizo Tacos

Tofu Chorizo Tacos

by Sarah Marshall
Tofu Chorizo Tacos For the chorizo2 blocks (12.3 ounce, 349 g) extra firm silken tofu (see note)4 tablespoons vegetable oil1 tablespoon soy sauce (...
Hatch Sesame Balsamic
Toast With Spicy Cashew Carrot Salad

Toast With Spicy Cashew Carrot Salad

by Sarah Marshall
Toast With Spicy Cashew Carrot Salad Cashew Spread Ingredients:1 cup cashews, raw2 cups water1/3 cup warm water2 tablespoons lime juice1 tablespoon...
Red Chili Lime
Couscous and Sake Glazed Mushrooms

Couscous and Sake Glazed Mushrooms

by Sarah Marshall
Pickled Cranberry Couscous 1/4 cup dried fruit (cherries, cranberries, or apricots)2 tablespoons Marshall’s Piqué Hot Sauce1 ½ cups couscous2 ¼ cup...
Spicy Holiday Homemade Gifts

Spicy Holiday Homemade Gifts

by Sarah Marshall
We love making homemade gifts for our friends and family. Here are a couple quick and easy recipes you can whip up and send to your loved ones. I l...
Hatch Sesame Balsamic Volcano Sparkle
Roasted Root Vegetables With Habanero Béarnaise Sauce

Roasted Root Vegetables With Habanero Béarnaise Sauce

by Sarah Marshall
Roasted Root Vegetables With Habanero Béarnaise Sauce Roasted Root Vegetables 8 cups (about 2 pounds prepped) root vegetables (onion, carrot, parsn...
Birds eye charred chive dulse Habanero Carrot Curry
Jerusalem Artichoke (Sun Choke) Soup

Jerusalem Artichoke (Sun Choke) Soup

by Sarah Marshall
Jerusalem Artichoke (Sun choke) Soup This recipe is based on one from my favorite local cookbook Author, Diane Morgan. She is an avid farmers marke...
Holiday Appitizers

Holiday Appitizers

by Sarah Marshall
Mushroom Duxcelles Ingredients 2 tablespoons olive oil 1 onion, minced 1 pound mushrooms, minced 1/4 cup sparkling wine 2 tablespoons Red Chili Lim...
Fennel Leek Soup

Fennel Leek Soup

by Sarah Marshall
Fennel Leek Soup 2 tablespoons Extra Virgin olive oil2 medium leeks, sliced and cleaned2 small fennel bulbs, thinly sliced2 medium carrots, sliced ...
Romanesco In Romesco Sauce

Romanesco In Romesco Sauce

by Sarah Marshall
Romanesco in Romesco Sauce with Baked Gnocchi Ingredients1 medium head Romanesco broccoli, washed and cut into florets1 pound potato gnocchi½ teasp...
Brussels Sprouts & Salmon

Brussels Sprouts & Salmon

by Sarah Marshall
Cranberry Hazelnut Crusted Salmon Ingredients2 tablespoons salted butter¼ cup finely chopped hazelnuts¼ cup panko breadcrumbs1 tablespoon finely ch...
Birds eye charred chive dulse Cranberry Red Jalapeno Red Chili Lime
Red Lentil Soup In A Delicata Squash Bowl

Red Lentil Soup In A Delicata Squash Bowl

by Sarah Marshall
    Red Lentil Soup In A Delicata Squash Bowl Our new spot at the Portland Farmers Market has us right next to Glasrai Farms. We have been cooking ...
Blueberry Cake With Hot Sauce Glaze

Blueberry Cake With Hot Sauce Glaze

by Sarah Marshall
We don't write recipes for many desserts, but this one is a real winner. I love making it with Huckleberries for a Pacific Northwest kick, but  th...