Recipes Using Hot Sauce

Peach Season Is Here

Peach Season Is Here

by Sarah Marshall
Watch me cook these recipes live, on KATU: https://katu.com/afternoon-live/cooking-recipes/summer-peach-recipes Peach Season is here! One of the gr...
Serrano Ginger Lemongrass smoked habanero barbeque
Habanero Chicken Salad Lettuce Cups & Garlic Scape White Bean Spread

Habanero Chicken Salad Lettuce Cups & Garlic Scape White Bean Spread

by Sarah Marshall
Habanero Chicken Salad Lettuce Cups Ingredients ½ cup plain Greek yogurt½ teaspoon curry powder2 Tablespoons Habanero Carrot Curry Sauce1 Tablespoo...
Habanero Carrot Curry
Green Chili Chicken Bowl

Green Chili Chicken Bowl

by Sarah Marshall
Green Chili Chicken Bowl Ingredients: 2 pounds medium tomatillos4 large Anaheim peppers8 medium garlic cloves, peeled2 tablespoons extra virgin oli...
Serrano Ginger Lemongrass
Ground Lamb Skewers With Tomato Cucumber Salad

Ground Lamb Skewers With Tomato Cucumber Salad

by Sarah Marshall
Ground Lamb Skewers With Tomato Cucumber Salad Ingredients: 1 pound ground lamb1 cup finely diced parsley3 tablespoons Marshall’s Charred Chive Du...
Birds eye charred chive dulse
Asparagus Salad with Baked Salmon

Asparagus Salad with Baked Salmon

by Sarah Marshall
Asparagus Salad with Baked Salmon 1 ½ pounds salmon or steelhead, deboned1 tablespoon olive oilsalt and pepper1 lemon divided1 tablespoon Marshall’...
pique
Orzo Salad With Strawberry Basil Dressing

Orzo Salad With Strawberry Basil Dressing

by Sarah Marshall
Orzo Salad With Strawberry Basil Dressing Orzo Salad1 teaspoon kosher salt1 cup dried orzo½ cup crumbled feta cheese¼ cup diced yellow bell pepper¼...
bird's eye basil
Hatch Roasted Chickpeas with Broccoli & Sweet Potatoes

Hatch Roasted Chickpeas with Broccoli & Sweet Potatoes

by Sarah Marshall
Hatch Roasted Chickpeas with Broccoli & Sweet Potatoes Ingredients1 large head broccoli, cut into florets (about 4 cups)3 tablespoons olive oi...
Hatch Sesame Balsamic
Mushroom Barley Burgers

Mushroom Barley Burgers

by Sarah Marshall
Mushroom Barley Burgers Ingredients1 large Yukon gold or russet potato, peeled2 ½ cups (about 10 mushrooms) roughly chopped cremini mushrooms3 tabl...
Habanero Carrot Curry
Aromatic Coconut Milk Poached Halibut

Aromatic Coconut Milk Poached Halibut

by Sarah Marshall
Aromatic Coconut Milk Poached Halibut 1 tablespoon coconut oil4 fillets of halibut, about 1 pound1 can New Seasons Market Light Coconut Milk2-3 tab...
Serrano Ginger Lemongrass
Purple Cabbage and Celery with Quick Pickled Chard Stems

Purple Cabbage and Celery with Quick Pickled Chard Stems

by Sarah Marshall
Purple Cabbage and Celery with Quick Pickled Chard Stems ¼ cup rice vinegar¼ cup water1 teaspoon kosher salt½ cup finely diced rainbow chard stems ...
Birds eye charred chive dulse
Rigatoni with Mushroom Cream Sauce

Rigatoni with Mushroom Cream Sauce

by Sarah Marshall
Rigatoni with Mushroom Cream Sauce 1 pound rigatoni pasta1 tablespoon Smoked Habanero Barbeque sauce½ pound mushrooms, diced1 tablespoon extra virg...
smoked habanero barbeque
Savory Green Chili Corn Cakes With Arugula Salad

Savory Green Chili Corn Cakes With Arugula Salad

by Sarah Marshall
Savory Green Chili Corn Cakes 1 cup pancake mix½ cup polenta, medium grind1 teaspoon kosher salt1 cup water½ cup Serrano Ginger Lemongrass Sauce1 ¼...
Serrano Ginger Lemongrass