Recipes Using Hot Sauce

Holiday Appitizers

Holiday Appitizers

by Sarah Marshall
Mushroom Duxcelles Ingredients 2 tablespoons olive oil 1 onion, minced 1 pound mushrooms, minced 1/4 cup sparkling wine 2 tablespoons Red Chili Lim...
Fennel Leek Soup

Fennel Leek Soup

by Sarah Marshall
Fennel Leek Soup 2 tablespoons Extra Virgin olive oil2 medium leeks, sliced and cleaned2 small fennel bulbs, thinly sliced2 medium carrots, sliced ...
Romanesco In Romesco Sauce

Romanesco In Romesco Sauce

by Sarah Marshall
Romanesco in Romesco Sauce with Baked Gnocchi Ingredients1 medium head Romanesco broccoli, washed and cut into florets1 pound potato gnocchi½ teasp...
Brussels Sprouts & Salmon

Brussels Sprouts & Salmon

by Sarah Marshall
Cranberry Hazelnut Crusted Salmon Ingredients2 tablespoons salted butter¼ cup finely chopped hazelnuts¼ cup panko breadcrumbs1 tablespoon finely ch...
Birds eye charred chive dulse Cranberry Red Jalapeno Red Chili Lime
Red Lentil Soup In A Delicata Squash Bowl

Red Lentil Soup In A Delicata Squash Bowl

by Sarah Marshall
    Red Lentil Soup In A Delicata Squash Bowl Our new spot at the Portland Farmers Market has us right next to Glasrai Farms. We have been cooking ...
Blueberry Cake With Hot Sauce Glaze

Blueberry Cake With Hot Sauce Glaze

by Sarah Marshall
We don't write recipes for many desserts, but this one is a real winner. I love making it with Huckleberries for a Pacific Northwest kick, but  th...
Tahini Carrots

Tahini Carrots

by Sarah Marshall
Our spicy tahini is perfect for coating vegetables from the farmers market and giving them a nice roast in the oven. This simple recipe works for m...
Farmers Market Summer Salad with Cabbage Patties

Farmers Market Summer Salad with Cabbage Patties

by Sarah Marshall
Farmers Market Summer SaladCabbage Patties With Tomato Vinaigrette 2 tablespoons unsalted butter½ head of cabbage, roughly chopped (about 6 cups)sa...
Baked Gnocchi With Carrot Top Pesto

Baked Gnocchi With Carrot Top Pesto

by Sarah Marshall
This is my fave quick and easy lunch. I use store bought gnocchi and give it  a quick spin in a hot oven. It keeps the gnocchi from getting soggy. ...
Radish & Carrot Ribbon Salad

Radish & Carrot Ribbon Salad

by Sarah Marshall

bird's eye basil
Tuna Patties

Tuna Patties

by Sarah Marshall
This is a quick and easy recipe. We like to top salads with these, like an everyday  pantry crab cake. Keep the dressing simple with olive oil, a s...
Birds eye charred chive dulse Habanero Carrot Curry
Chilled Sesame Noodles

Chilled Sesame Noodles

by Sarah Marshall
We love to make Chilled sesame salads when the weather gets warm. If you don't have our newest sauce, you can sub in 2 tablespoons of another sauce...
Birds eye charred chive dulse